July 19, 2018
The recent hot weather has discouraged energetic Learing excursions, so Debbie retreated to the relative cool of the kitchen to make us some delicious Gosky Patties, strictly following Edward Lear’s recipe. In the past she has been very successful, but this time, alack, it didn’t work out. I think the lack of rain was probably to blame. Does anyone want a pig?
To Make Gosky Patties
Take a pig three or four years of age, and tie him by the off hind-leg to a post. Place 5 pounds of currants, 3 of sugar, 2 pecks of peas, 18 roast chestnuts, a candle, and 6 bushels of turnips, within his reach: if he eats these, constantly provide him with more.
Then procure some cream, some slices of Cheshire cheese, 4 quires of foolscap paper, and a packet of black pins. Work the whole into a paste, and spread it out to dry on a sheet of clean brown waterproof linen.
When the paste is perfectly dry, but not before, proceed to beat the pig violently with the handle of a large broom. If he squeals, beat him again.
Visit the paste and beat the pig alternately for some days, and ascertain if, at the end of that period, the whole is about to turn into Gosky Patties.
If it does not then, it never will; and in that case the pig may be let loose, and the whole process may be considered as finished.